VegetarianRoasted butternut and lentils with herb and tahini-amba dressingsDouble the flavour with not one but two tasty salad dressingsBy Silvia NacamulliCook time: 45 minutes
Vegan saladCrispy rice saladA delicious, gut-friendly salad, with a moreish Asian dressingBy Cook for GoodCook time: 30-50 mins
Vegetarian saladHot honey aubergine saladA super simple side dish which packs a huge flavour punchBy Cook for GoodCook time: 30 mins
RecipesClaudia Winkleman's favourite lentil saladGoats cheese gives this simple salad a luxurious richnessBy Cook for GoodCook time: 20 mins
Vegetarian saladStrawberry and feta saladA fresh and fruity salad, which can easily be made parev/ veganBy Sarah Mann-YeagerCook time: 0 mins
SaladGreen fattoush with garlic and sumac challah croutonsThis Jewish spin on the classic bread salad is quick, easy and utterly deliciousBy Victoria PreverCook time: 10 mins
SaladWhite bean and couscous salad with roasted red pepper dressingA simple, filling salad with a knock-out dressingBy Katrina MeyninkCook time: 30 mins
RecipeGrape and bean salad with fried manouri cheeseFresh, fruity, tangy and salty, this salad is a whole meal on its ownBy Honey & CoJuly 2, 2026 13:14Cook time: 7 minutes
RecipeSticky onion, blue cheese and bitter leaf salad with chipotle honeyA wonderful starter or decadent lunchBy Thomasina MiersJune 3, 2026 14:08Cook time: 1hr, 20 mins
RecipeAsparagus and green bean mimosa saladThis French-style salad makes a lovely al fresco lunchBy Alexandra DudleyJune 3, 2026 13:49Cook time: 15 minutes
RecipeRoasted feta and grape fattoushFresh, filling, and the perfect dinner for warm summer eveningsBy Jessica PrescottJune 2, 2026 18:37Cook time: 20-30 mins
RecipeJim Metcalfe’s zhug and tomato conchiglietteA spiced up (vegan) twist on a summer stapleBy Imogen RoyallJune 1, 2026 08:13Cook time: 10 minutes
RecipeKartoffelsalat – Danish potato saladLight and fresh, this potato salad pairs particularly well with fishBy Trine HahnemannMay 26, 2026 15:43Cook time: 30 mins
RecipeRoasted new potato salad with herbs and pistachiosThe ideal side for a buffet, BBQ or a summer Shabbat, with a simple roast chickenBy Victoria PreverMay 26, 2026 15:40Cook time: 35-40 mins
RecipeBlush orange, fennel and olive saladSimple, seasonal and full of juicy flavourBy Silvia NacamulliDecember 18, 2025 08:39